Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
Mother’s Day only comes around once a year, and the least we can do is give mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
The open house is our biggest event of the year. Hundreds of people enjoy free barbecue samples and interactions with fellow barbecue enthusiasts. Here is a photo library to help you relive this tasty event!
Need an idea for a snack platter for a Christmas or New Year’s Eve party? Try smoked cheese!
Breathe some life into the typical party tray of cheese, crackers, and perhaps some summer sausage by adding some smoked cheddar or Swiss cheese! Smoked cheese also ratchets up the WOW power of other recipes, like mac ‘n’ cheese, home-made party dips, grilled cheese sandwiches, etc.
Dwayne Zimmerman of Ephrata, PA was the lucky winner of our famous Green Mountain pellet grill giveaway last month. Dwayne sent us the following story with photos of his first two cooks on his brand new GMG Daniel Boone pellet grill, so we’re sharing them here for everyone to enjoy.